For the easiest, one-sheet root vegetables recipe, complement any dinner meal with this roasted winter vegetable recipe.
Serves: 10
Ingredients
- 5Ā White PotatoesĀ diced
- 5Ā CarrotsĀ diced
- 2 cupsĀ Japanese PumpkinĀ diced
- 2 tbspĀ garlic-infused oil
- 1 tspĀ Casa De Sante Tuscan Herb Seasoning
- 1ā4Ā tspĀ paprika
Directions:
- Preheat the oven to 400 F.
- On a non-stick baking tray, mix all ingredients together until spices are equally distributed.
- Bake winter vegetables until crispy and golden (20-25 minutes).
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