La tourangelle garlic infused oil contains no garlic, and is a delicious easy-to-use aromatic herbal oil for both dipping and cooking. Grown in France by a five generation family owned-producer, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. This Garlic Infused Oil is infused with fresh, aromatic garlic. You can perform miracles on any dish or sauce, or use it simply as a dipping oil. La tourangelle garlic oil pairs perfectly with appetizer, salad, soup, pizza, pasta and entrees With this in your pantry, you can work miracles. La tourangelle uses slow, low temperature unique French infusion method, respecting the aromas of the herb and maintaining the properties of garlic.
Tin can preserves freshness of oils avoiding oxidation, unopened: 18-month, opened: best used within 6 months, refrigerate after opening