Low FODMAP INDIAN SPICE RICE PILAF Recipe — a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!

Perfect addition to your low fodmap dinner recipes collection!

Ingredients:

To make our Low FODMAP INDIAN SPICE RICE PILAF Recipe, you will need the following:

• 1 tablespoon olive oil
• 2 cups basmati rice
• 4 cups water
• 1 bay leaf
• 1 teaspoon salt
• 2 teaspoons Case de santé Indian Spicy Hot Seasoning
• 1 cups green peas (canned)

Directions:

To make our Low FODMAP INDIAN SPICE RICE PILAF Recipe, follow these steps:

1. In a large sauté pan over medium heat, add 1 tablespoon olive oil.
2. Add the basmati rice and sauté until translucent and begins to brown.
3. Add 4 cups water, bay leaf, salt, and Case de santé Indian Spicy Hot Seasoning and bring to a boil.
4. Reduce heat and simmer, covered, for 15 minutes.
5. Add green peas, but do not stir. Cover and simmer for 5 minutes more.
6. Turn off the heat and let the rice sit for 5 more minutes.
7. Remove bay leaf and stir before serving.

Serves 4

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