Low FODMAP Vegetable Soup with Carrots and Spinach Recipe

Servings -1

Ingredients

• 1 tsp. Casa De Santé Vegetable powder
• ¼ cup frozen carrots
• ¼ cup frozen spinach
• 1 Tbsp. fresh herbs like dill

Preparation

1. Bring about 1 cup water to a boil, add in a teaspoon of Casa De Santé Vegetable powder and stir.
2. Add in the carrots and spinach and bring to a simmer. Top with fresh herbs of choice.
3. Serve hot and enjoy!

50 calories
Vegan, GF, Dairy-free, Soy-free