184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel by Alletess Medical Laboratory Vs Gluten Intolerance Test

Are you experiencing digestive issues or unexplained symptoms after eating certain foods? It could be a sign of a food sensitivity or gluten intolerance. To determine the cause of your symptoms, two popular tests are available: the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel by Alletess Medical Laboratory and the Gluten Intolerance Test. In this article, we'll explore the differences between these tests, their procedures, and how to interpret the results. Let's start by understanding food sensitivity and gluten intolerance.

Understanding Food Sensitivity and Gluten Intolerance

What is Food Sensitivity?

Food sensitivity, also known as food intolerance, occurs when your immune system reacts negatively to certain foods. This reaction triggers various symptoms, such as bloating, gas, diarrhea, headache, and fatigue. Unlike food allergies, food sensitivities do not involve an immediate immune response and can be harder to diagnose.

Food sensitivities can vary greatly from person to person. Some individuals may be sensitive to specific foods such as dairy, eggs, or nuts, while others may have sensitivities to a wider range of foods. Identifying food sensitivities can be challenging as symptoms can be delayed and may not appear for several hours or even days after consuming the offending food.

One common type of food sensitivity is lactose intolerance. This occurs when the body lacks the enzyme lactase, which is needed to break down lactose, the sugar found in milk and dairy products. Without enough lactase, lactose cannot be properly digested, leading to symptoms such as bloating, gas, and diarrhea.

Another example of food sensitivity is histamine intolerance. Histamine is a compound found in many foods, such as aged cheese, fermented products, and certain types of fish. Some individuals may lack the enzyme needed to break down histamine, leading to an accumulation in the body and resulting in symptoms like headaches, nasal congestion, and skin rashes.

The Basics of Gluten Intolerance

Gluten intolerance, also known as celiac disease, is an autoimmune disorder triggered by the ingestion of gluten. Gluten is a protein found in wheat, barley, and rye. When individuals with gluten intolerance consume gluten, their immune system attacks the small intestine, causing inflammation and damage. Symptoms may include abdominal pain, diarrhea, weight loss, and nutrient deficiencies.

Celiac disease is a lifelong condition that requires strict adherence to a gluten-free diet. Even small amounts of gluten can trigger symptoms and cause damage to the small intestine. Gluten can be found in many processed foods, sauces, and condiments, making it important for individuals with gluten intolerance to carefully read food labels and avoid cross-contamination in food preparation.

Gluten intolerance can have a significant impact on a person's quality of life. It can limit their food choices, make dining out challenging, and require careful meal planning. However, with the growing awareness of gluten intolerance, there are now many gluten-free alternatives available in grocery stores and restaurants, making it easier for individuals with celiac disease to maintain a gluten-free lifestyle.

It's important to note that gluten intolerance is different from wheat allergy. While both conditions involve an immune response to wheat, wheat allergy is an immediate and potentially life-threatening reaction, similar to other food allergies. Symptoms of wheat allergy can include hives, difficulty breathing, and in severe cases, anaphylaxis.

If you suspect you have a food sensitivity or gluten intolerance, it is recommended to consult with a healthcare professional for proper diagnosis and guidance. They can help you identify trigger foods, create a suitable meal plan, and provide necessary support to manage your condition effectively.

An Overview of the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel

Welcome to our comprehensive guide on the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel! This panel is a powerful tool that provides valuable insights into both IgG food sensitivities and IgE allergies. By analyzing 184 common food antigens and 25 inhalant allergens, this test offers a comprehensive understanding of potential sensitivities and allergies.

What Does the Combo Panel Test For?

The 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel is designed to measure both IgG food sensitivities and IgE allergies. It is important to note that these two types of antibodies play different roles in the immune system. IgG antibodies are responsible for delayed immune responses, while IgE antibodies are associated with immediate allergic reactions. By testing for both types of antibodies, this panel provides a comprehensive assessment of an individual's immune reactivity to various antigens.

Food sensitivities and allergies can manifest in a variety of ways, including digestive issues, skin problems, respiratory symptoms, and more. Identifying potential triggers is crucial for managing symptoms and improving overall well-being.

How the Test is Conducted

The combo panel test is a simple and straightforward process. To begin, a small blood sample is collected from the patient. This sample is then sent to Alletess Medical Laboratory, a trusted and reputable facility specializing in food sensitivity and allergy testing.

At the laboratory, specialized laboratory techniques are employed to detect the presence of IgG and IgE antibodies in the blood sample. These techniques are highly accurate and provide quantitative results, indicating the level of reactivity to each specific antigen.

Interpreting the Results

Once the testing is complete, the results of the combo panel are presented in a detailed report. This report identifies specific food sensitivities and allergies, providing individuals with valuable information to make informed decisions about their diet and potential triggers for their symptoms.

Each antigen is categorized into four levels of reactivity: severe, moderate, mild, or no reaction. This classification helps individuals understand the degree of immune response triggered by each specific antigen. Armed with this knowledge, individuals can tailor their diet and lifestyle choices to minimize exposure to reactive substances.

It is important to note that the combo panel results should be interpreted in consultation with a healthcare professional or registered dietitian. These experts can provide guidance on implementing dietary changes and developing personalized strategies to manage food sensitivities and allergies.

By utilizing the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel, individuals can gain a deeper understanding of their immune reactivity and take proactive steps towards optimizing their health and well-being.

The Gluten Intolerance Test

The Gluten Intolerance Test is a valuable diagnostic tool specifically designed to detect celiac disease or gluten sensitivity. By measuring the presence of specific antibodies, such as tissue transglutaminase (tTG) and deamidated gliadin peptide (DGP) antibodies, this test can provide important insights into an individual's immune response to gluten.

Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. It affects approximately 1% of the global population, making accurate diagnosis crucial for proper management and treatment.

What the Gluten Intolerance Test Measures

The Gluten Intolerance Test focuses on detecting the presence of tTG and DGP antibodies in the blood. These antibodies are produced by the immune system in response to the ingestion of gluten. Elevated levels of these antibodies indicate an immune response to gluten, suggesting the presence of gluten intolerance or celiac disease.

tTG antibodies play a significant role in the development of celiac disease. When gluten is consumed, tTG enzymes modify gluten proteins, leading to the formation of peptides that trigger an immune response. The presence of tTG antibodies in the blood is a strong indication of gluten-related immune activity.

DGP antibodies, on the other hand, target a specific component of gluten called gliadin. Deamidation of gliadin peptides by tTG enzymes creates an environment that promotes the production of DGP antibodies. The detection of elevated DGP antibodies further supports the diagnosis of gluten intolerance or celiac disease.

The Procedure of the Gluten Intolerance Test

The gluten intolerance test is a simple and straightforward procedure that requires a blood sample. A healthcare professional will draw a small amount of blood from a vein, typically in the arm. The blood sample is then sent to a laboratory for analysis.

It's important to note that individuals need to continue consuming gluten prior to the test for accurate results. Avoiding gluten before the test may lead to false negatives, as the immune response triggered by gluten needs to be present in the blood at the time of testing.

Understanding the Test Results

After the blood sample is analyzed, the test results will indicate the levels of tTG and DGP antibodies present in the blood. If the test shows elevated levels of these antibodies, it indicates a high probability of gluten intolerance or celiac disease.

However, it's important to remember that the gluten intolerance test is not a definitive diagnostic tool on its own. Further diagnostic testing may be recommended to confirm the diagnosis, such as an endoscopy or genetic testing. These additional tests can provide a more comprehensive assessment of an individual's condition.

On the other hand, if the test results show normal levels of tTG and DGP antibodies, it suggests that gluten is not the cause of the symptoms. In such cases, healthcare providers may explore other potential causes for the symptoms and work towards finding an appropriate diagnosis.

Overall, the gluten intolerance test serves as an essential initial step in identifying gluten-related disorders. It provides valuable information that can guide healthcare professionals in making accurate diagnoses and developing tailored treatment plans for individuals with gluten intolerance or celiac disease.

Alletess Medical Laboratory: A Brief Introduction

History and Background of Alletess Medical Laboratory

Alletess Medical Laboratory has been at the forefront of food sensitivity and allergy testing for over 35 years. They are committed to providing accurate and reliable test results to healthcare professionals and individuals seeking answers to their health concerns. Their state-of-the-art laboratory facilities and experienced staff ensure high-quality testing and analysis.

Other Services Offered by Alletess

In addition to the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel, Alletess Medical Laboratory offers a range of other tests to address various health issues. These include tests for environmental allergies, mold exposure, chemical sensitivities, hormonal imbalances, and more. With their comprehensive testing options, Alletess aims to help individuals identify and manage their health conditions effectively.

Comparing the Two Tests

Similarities and Differences

The 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel and the Gluten Intolerance Test serve different purposes. While the combo panel provides a comprehensive analysis of food sensitivities and allergies, the gluten intolerance test focuses solely on gluten intolerance and celiac disease. The combo panel covers a broader range of antigens, including both food and inhalant allergens, making it suitable for individuals with diverse symptoms.

Pros and Cons of Each Test

The combo panel offers a more comprehensive overview of potential sensitivities and allergies. Its ability to measure both IgG and IgE antibodies provides a deeper understanding of the immune response. However, the gluten intolerance test is specifically designed for individuals suspecting gluten intolerance or celiac disease, offering a targeted approach to diagnosis. Ultimately, choosing the most appropriate test depends on the specific symptoms and concerns of the individual.

In conclusion, both the 184 IgG Food Sensitivity & 25 Comprehensive IgE Combo Panel and the Gluten Intolerance Test play crucial roles in identifying underlying causes of digestive issues and unexplained symptoms. The combo panel provides a comprehensive analysis of food sensitivities and inhalant allergies, while the gluten intolerance test is specifically designed to detect gluten-related disorders. Consulting with a healthcare professional can help determine which test is most suitable for your specific situation. Remember, understanding the root cause of your symptoms is the first step towards a healthier and symptom-free life.