Low FODMAP Baked “Fried” Chicken Recipe
Gut Friendly GLP1 Support
FODMAP Digestive Enzymes + Prebiotics + Probiotics + Postbiotics Gut Friendly Low FODMAP MD PhD Formulated$29.89Shop Now →
Elemental Vegan Protein Powder | Low FODMAP Plant-Based Nutrition Support$57.99Shop Now →
Elemental Whey WPI Protein Powder + Digestive Enzymes (Chocolate) | Low FODMAP & GLP-1 Gut-Gentle Muscle Support$57.99Shop Now →
Vitamin & Mineral Gummies | Low FODMAP & GLP-1 Daily Essential Nutrition$22.99Shop Now →
FODMAP Digestive Enzymes | Low FODMAP Gut Friendly Support for Heavy Meals & Bloating$29.99Shop Now →
Advanced Probiotic & Prebiotic | Low FODMAP Daily Gut Health & Microbiome Balance$45.99Shop Now →
Advanced Probiotics GI Support Low FODMAP Gut Friendly MD PhD Formulated$22.99Shop Now →
Elemental Whey WPI Protein Powder + Digestive Enzymes (Vanilla) | Low FODMAP & GLP-1 Gut-Gentle Muscle Support$57.99Shop Now →
Herbal Laxative 15 Day Colon Cleanse Low FODMAP Gut Friendly Gentle Motility Support$22.99Shop Now →
The Menopause Gut-Hormone Reset Protocol (MD PhD Formulated)$67.89Shop Now →
Elemental Collagen Peptides | Low FODMAP & GLP-1 Gentle Protein for Hair, Skin & Joints$57.99Shop Now →
Servings -1
Ingredients:
- 1/3 lb. Chicken breast tenders cut into bite strips
- 1 Gluten Free Bread, toasted & roughly pulsed
- 1 Casa De Santé Spicy Indian Granola, pulsed
- 2 eggs, beaten
- ¼ tsp. Casa De Sante BBQ seasoning
Preparation:
- Preheat oven to 400F and prepare a lined, greased baking tray.
- In a food processor, pulse the toasted GF bread and Casa De Santé Spicy Indian Granola. Place this on a plate and season this bread crumb mixture with ¼ tsp. of Casa De Sante BBQ seasoning.
- In a bowl crack 2 eggs and beat them well.
- Take each chicken piece and dip well in the egg wash and then generously coat with the seasoned breadcrumb/granola mixture.
- Bake in 400F for 20 minutes, flipping halfway though.
430 calories
Dairy-free, GF, Soy-free
