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Zucchini Pizza Boats Recipe

Jun 29, 2018 0 comments
Zucchini Pizza Boats Recipe

Servings – 1

Ingredients:

Preparation:

  1. Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. 
  2. Scoop out pulp, leaving 1/4-inch thick. shells. 
  3. Steam the zucchini or place shells in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender, drain and set aside. 
  4. Make ½ cup vegetable broth using Casa De Sante Vegetable soup powder.
  5. Meanwhile, in a large skillet, cook the turkey, until meat is no longer pink add vegetable broth to cook until the broth is absorbed. 
  6. Remove from the heat; stir in coarsely ground gluten free bread and sea salt. 
  7. Spoon the mixture into each zucchini shell. Pour about a tablespoon of Pizza sauce, halved cherry tomatoes and 2 tsp. parmesan on top of each “boat”.
  8. Bake in 350 degrees F oven for 10 minutes.

450 calories (with cheese)
GF, Soy-free


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