Zucchini Pizza Boats Recipe

Zucchini Pizza Boats Recipe— a healthy, easy, and insanely delicious low fodmap snack that your whole family will love! Perfect addition to your low fodmap snacks recipe collection!

Servings – 1

Ingredients:

To make our Zucchini Pizza Boats Recipe, you will need the following:

• 4 zucchinis halved and cored
• ½ cup no sugar pizza sauce
• ¼ lb ground turkey 
• Casa De Sante Tuscan Herb seasoning
• Casa De Sante Vegetable soup powder
• Pizza seasoning (sub Oregano)
• 1 Tbsp. Fresh basil
• 5 cherry tomatoes, halved 
• 1 GF bread, toasted and processed to flour-like
• 2 Tbsp. parmesan (optional)

Preparation:

To make our Zucchini Pizza Boats Recipe, follow these steps:

1. Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. 
2. Scoop out pulp, leaving 1/4-inch thick. shells. 
3. Steam the zucchini or place shells in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender, drain and set aside. 
4. Make ½ cup vegetable broth using Casa De Sante Vegetable soup powder.
5. Meanwhile, in a large skillet, cook the turkey, until meat is no longer pink add vegetable broth to cook until the broth is absorbed. 
6. Remove from the heat; stir in coarsely ground gluten free bread and sea salt. 
7. Spoon the mixture into each zucchini shell. Pour about a tablespoon of Pizza sauce, halved cherry tomatoes and 2 tsp. parmesan on top of each “boat”.
8. Bake in 350 degrees F oven for 10 minutes.

450 calories (with cheese)
GF, Soy-free

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