Low FODMAP Seasoned Roast Potatoes Recipe



  1. First wash and dry your potatoes, removing any dirt.
  2. Slice 3/4 through in an accordion style. I thought this was harder than it looked.
  3. If you find yourself accidentally slicing all the way through your potatoes try placing wooden skewers or chopsticks on each side to create a guide for your knife to stop at. 
  4. In a pan put 1 tbsp olive oil. Add the potatoes, 
  5. Use a kitchen brush to coat each potato with olive oil , taking time to make sure the olive oil gets between each slice. 
  6. Put Lemon Herb Seasoning by Casa de Sante, put 1 tsp turmeric.
  7. Bake at 356°F for 35-40 minutes (again, this will vary based on the size of your potatoes).
  8. The goal is to make sure they are done on the inside and crispy on the edges.) 
  9. Serve with parsley.
  10. Bon appetite!

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