Low FODMAP Scrambled Eggs Stuffed Bell Pepper Recipe

Low FODMAP Scrambled Eggs Stuffed Bell Pepper Recipe — a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love! Perfect addition to your low fodmap dinner recipes collection!

Servings – 1

Ingredients:

To make our Low FODMAP Scrambled Eggs Stuffed Bell Pepper Recipe, you will need the following:

• 2 bell peppers
• 2 large eggs
• 2 Tbsp chopped fresh herbs of choice such as Basil/Cilantro/chives.
• 1 tsp. Casa De Sante Tuscan Herb seasoning
• 1 cup mixed green side salad
• 1 Tbsp extra virgin olive oil
• 2 Tbsp. lemon juice

Preparation:

To make our Low FODMAP Scrambled Eggs Stuffed Bell Pepper Recipe, follow these steps:

1. Preheat oven to 350°F.
2. Slice bottom 2 inches from the top of each pepper (in one piece) to form shallow cups. 
3. Put peppers on a baking sheet. Crack 1 egg into each pepper. Season with Casa De Sante Tuscan Herb seasoning.
4. Bake until whites are firm and yolks are still a little runny, about 25 minutes. Sprinkle with chopped fresh herbs of your choice.
5. Serve with a small side salad, dress with dressing made with 1 Tbsp. extra virgin olive oil and 2 Tbsp. lemon juice.

90 calories (per bell egg pepper cup only)
Dairy-free, GF, Soy-free.

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