Low FODMAP Rice Cake Bruschetta Recipe
Low FODMAP Rice Cake Bruschetta Recipe — a healthy, easy, and insanely delicious low fodmap recipe that your whole family will love!
Perfect addition to your low fodmap recipes collection!
Servings -1
Ingredients:
To make our Low FODMAP Rice Cake Bruschetta Recipe, you will need the following:
- 2 rice cakes
- 1 tomato, diced
- Handful of fresh basil, chopped
- 2 Tbsp. Extra Virgin olive oil
- ¼ tsp. Casa De Santé Tuscan Herb seasoning
- 2 tsp. balsamic vinegar
- 1 Tbsp. Feta cheese, whipped (optional)
Preparation:
To make our Low FODMAP Rice Cake Bruschetta Recipe, follow these steps:
- In a bowl combine extra virgin olive oil and Casa De Santé Tuscan Herb seasoning.
- In a separate bowl combine the chopped basil and chopped tomatoes.
- Mix the olive oil and tomato basil together.
- If the feta is not whipped, quickly whip it with a fork. Or you may substitute with a tablespoon of non-dairy or lactose free yogurt per rice cake.
- On each rice cake spread the feta, then top with the olive oil tomato basil mixture.
- Drizzle some balsamic vinegar on top of each prepared rice cake and enjoy immediately.
400 Calories
Vegetarian, GF, Soy-free
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