Low FODMAP Quick Pasta with Spinach and Olives Recipe

Low FODMAP Quick Pasta with Spinach and Olives Recipe — a healthy, easy, and insanely delicious low fodmap dinner and pasta recipe that your whole family will love!

Perfect addition to your low fodmap dinner pasta recipes collection!

Servings – 1

Ingredients

To make our Low FODMAP Quick Pasta with Spinach and Olives Recipe, you will need the following:

• 2 oz. GF pasta
• 1 cup spinach, washed and chopped
• 5 Kalamata olives, pitted, chopped
• ½ tsp. Casa De Santé Tuscan Herb seasoning
• 1 Tbsp. Extra virgin olive oil

Preparation

To make our Low FODMAP Quick Pasta with Spinach and Olives Recipe, follow these steps:

1. Bring a large pot of salted water to a boil.
2. Place the pasta in the pot, and cook until it is nearly done about 5-6 minutes (test it for doneness by tasting). 
3. Plunge the spinach into the water, and cook until it wilts, less than a minute. Drain quickly. 
4. Toss pasta and spinach in a bowl with the extra virgin olive oil, Casa De Santé Tuscan Herb seasoning and chopped olives. Season with salt and pepper, and serve.

400 calories
GF, Vegan, Soy-free

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