Low FODMAP One Pan Easy Chicken Dinner Bake Recipe

Low FODMAP One Pan Easy Chicken Dinner Bake Recipe — this is one delicious low fodmap chicken recipe that's sure to become a new favorite!

Perfect addition to your low fodmap chicken recipes recipe collection!

Servings – 3

Ingredients

To make our Low FODMAP One Pan Easy Chicken Dinner Bake Recipe, you will need the following:

• 1 lb. boneless, skinless chicken thighs or breast
• 1 lb. potatoes, scrubbed and diced into 1" pieces
• 1 cup frozen green beans
• 1 cup frozen carrots
• 1 tsp. Casa De Santé Tuscan Herb
• ¼ cup sliced scallions (green onion), green part only!
• 2 tsp. Casa De Santé Vegetable stock powder
• ½ of a lemon, juiced
• Olive oil (or coconut oil)

Preparation

To make our Low FODMAP One Pan Easy Chicken Dinner Bake Recipe, follow these steps:

1. Preheat oven to 380 F. Grease a large baking pan with olive oil or coconut oil.
2. Place the chicken in the middle of the baking pan.
3. Place potatoes on one side of the chicken and green beans and carrots on the other side.
4. Whisk ¼ cup olive oil with Casa De Santé Tuscan Herb, lemon juice and Casa De Santé Vegetable stock powder.
5. Drizzle this over the chicken, potatoes and vegetables. Sprinkle with the scallions.
6. Tightly cover pan with aluminum foil and bake for 45 min to 1 hour, or until chicken is done and potatoes and veggies are tender.
7. Serve with warm rice/quinoa and a side salad.

480 calories (per serving)
GF, Dairy-free, Soy-free

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