Low FODMAP Kiwi Lime Lemonaid Sorbet Recipe

Servings -3



  1. Cut kiwis in half and use a large spoon to scoop out the flesh.
  2. Place in blender and pulse 3-4 times. Pour in sugar, lime juice and Casa De Santé LemonAID and pulse 6-8 more times, until the kiwis liquify and no chunks remain. Do not over mix, or you will break the kiwi seeds.
  3. Pour mixture into a plastic bag and seal, removing any air from inside the bag.
  4. Allow to chill in freezer for at least 45 minutes.
  5. Once chilled, although not required you may churn your sorbet in an ice cream machine according to your manufacturer's instructions.
  6. Scoop into freezer-proof container and allow to chill for at least 4 more hours, preferably overnight. Enjoy!


270 Calories (per serving)
GF, Vegan, Soy-free

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