WOW0821240209BLCLJLLLML

My Cart
Checkout Secure
Low FODMAP Holiday Dish: Roasted Brussels Sprouts with Dijon Vinaigrette Recipe

You're in for a treat with this Low FODMAP Roasted Brussels Sprouts Recipe — perfect for the Holidays!

Perfect addition to your low fodmap dinner recipes collection too!

 

 

PREP:10 mins COOK:25 mins SERVINGS:16 CALORIES:7 Level:Easy

Ingredients:

To make our Low FODMAP Roasted Brussels Sprouts Recipe, you will need the following:

1 lbs Brussels Sprouts
1/8 cup Cranberries
1 Tsp Dijon Mustard
1/2 Tsp Paprika or Casa de Sante low FODMAP spice to taste
1/2 Tbsp Red Vinegar
1 Oil
1 Salt And Ground Black Pepper

Cooking Instructions

To make our Low FODMAP Roasted Brussels Sprouts Recipe, follow these steps:

 




1. Preheat oven to 450 degrees. Toss 1 lbs halved brussels sprouts with 1 tbsp olive oil, and salt and pepper. Spread in a single layer on a baking sheet or dish so they are cut side down. Roast for 20 minutes, tossing them 1-2 times in between, to ensure even cooking.



2. After 20 minutes, add 1/8 cup cranberries to the baking sheet and bake for 5 minutes. Remove from oven and drizzle with 1/4 tbsp olive oil, and set aside.



3. In a large bowl, mix 1 tsp Dijon mustard, 1/2 tsp paprika orCasa de Sante low FODMAP spice, 1/2 tbsp vinegar, and salt and pepper together.



4. Add roasted brussels sprouts and cranberries to the bowl, and toss gently to coat with vinaigrette.

Low Fodmap Blogs
 
For more amazing low fodmap dinner recipes, click here.

Love this low fodmap recipe? Feel free to share! We hope you enjoyed another low fodmap dinner recipes from Casa de Sante— Low FODMAP Roasted Brussels Sprouts Recipe!


Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published



Added to cart!