You're in for a treat with this Low FODMAP Egg and Cheese Waffles Recipe! Perfect addition to your low fodmap breakfast recipe ideas!

Ingredients:

To make our Low FODMAP Egg and Cheese Waffles Recipe, you will need the following:

• 100g buckwheat flour, 
• 1 egg,
• 1/2 cup almond milk
• 1/2 cup mozzarella, 
• 3 tbsp carrot
• 1 tbsp Italian Tuscan Herb MIx by Casa de Sante.

Cooking Instructions:

To make our Low FODMAP Egg and Cheese Waffles Recipe, follow these steps:

1. Preheat waffle iron. (Set it to medium if it has temperature controls.)
2. Mix together the buckwheat flour, one egg, 1/2 cup almond milk, 1/2 cup mozzarella, 3 tbsp carrot and 1 tbsp Italian Tuscan Herb MIx on a bowl. 
3. Brush the waffle maker with the oil. 
4. Take the ladle and put the composition in the waffle maker. 
5. Cook for 3-4 minutes or until the cheese melts and the waffle becomes golden.
6. Put in a plate and we decorate with cheese, parsley, cherry tomatoes and carrot. 

It is very delicious and easy to make :)

Bon appetite!

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