- 2 slices of Gluten Free FODMAP friendly bread
- 1 ripe Banana
- 2 Eggs
- ¼ cup no sugar vanilla non-‐dairy milk
- Pinch of salt
- Casa De Sante Plain Granola
- Beat 2 eggs with pinch of salt and cinnamon in shallow dish. Stir in ¼ cup milk and mix well.
- Dip bread in egg mixture, turning to coat both sides evenly. Shake off excess then dredge in Casa De Sante Plain Granola
- Cook bread slices on lightly greased skillet.
- Serve with sliced banana.
Vegetarian, Dairy-‐free, Gluten Free
Casa de Sante is the source for all your low FODMAP cooking needs.