Carrot and Coriander Soup Recipe

Servings: 4

Ingredients:

To make the Carrot and Coriander Soup Recipe, you will need the following:

• 2 lb. Carrots, chopped lengthways
• 2 Handfuls fresh coriander, chopped
• 1 Medium sweet potato
• 4 Cups hot water
• 4 Tbsp. Low FODMAP Vegetable Stock Powder

Method:

1. Bring all ingredients to boil until vegetables are tender.
2. Pour vegetables into a blender and puree until smooth.
3. Serve hot, with a slice of gluten-free bread.

We hope you enjoyed this Carrot and Coriander Soup Recipe from Casa de Sante!