Directions

1. Preheat your Traeger to 225°F (107°C).
2. In a small bowl, mix the olive oil, garlic-infused oil, smoked paprika, cumin, brown sugar, black pepper, and salt to create a rub.
3. Generously coat the brisket with the spice rub, ensuring it's well covered.
4. Place the brisket on the Traeger grates and smoke for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
5. While smoking, periodically spritz the brisket with the beef broth mixed with apple cider vinegar to keep it moist.
6. Once done, let the brisket rest for at least 30 minutes before slicing.