Low FODMAP SPICY INDIAN BAKED TOFU SQUARES Recipe — this is one delicious low fodmap snack that's sure to become a new favorite! Perfect addition to your low fodmap snacks recipe collection!
Ingredients:
To make our Low FODMAP SPICY INDIAN BAKED TOFU SQUARES Recipe, you will need the following:
- 14 ounce package extra-firm tofu
- 3 tablespoons olive oil
- 1 tablespoon Casa de santé Indian Spicy Hot Seasoning
- ½ teaspoon salt
- 2 tablespoons lemon juice
Directions:
To make our Low FODMAP SPICY INDIAN BAKED TOFU SQUARES Recipe, follow these steps:
- Drain water from tofu and dry with paper towels.
- Cut tofu into small cubes.
- Combine olive oil, Casa de santé Indian Spicy Hot Seasoning, salt, and lemon juice to a resealable plastic bag or glass dish for marinade.
- Add tofu cubes to marinade and refrigerate for 30-45 minutes.
- Preheat oven to 425 degrees.
- Place the tofu pieces on a baking sheet lined with parchment paper.
- Bake for 25 minutes, turning once after 15 minutes.
- To get a crispy outer layer, broil for another 8-10 minutes.
Serves 6
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