Low FODMAP Matzo Ball Soup Recipe — this is one delicious low FODMAP soup recipe that's sure to become a new favorite! Warm and cozy, Matzo Ball Soup always fills you with warm fuzzies.

Ingredients:

To make our Low FODMAP Matzo Ball Soup Recipe, you will need the following:

• 4 large eggs
• 2 teaspoons sea salt
• ¼ teaspoon ground black pepper
• 2 cups blanched almond flour 
• 6 cups chicken stock or vegetable stock

Directions:

To make our Low FODMAP Matzo Ball Soup Recipe, follow these steps:

1. In a medium bowl, beat eggs, 1 teaspoon of salt and pepper for 2 minutes
2. Stir in the almond flour
3. Refrigerate the mixture 2-4 hours
4. Remove from refrigerator
5. Heat a large pot of water with 1 teaspoon salt and bring to a boil
6. Roll the batter into 1-inch balls then drop into the pot of boiling water
7. Reduce heat, cover and simmer for 20 minutes
8. Heat 6 cups chicken stock or vegetable stock in a separate pot
9. When the matzo balls are finished, remove from simmering water with a slotted spoon and add to chicken stock or vegetable stock
10. Ladle chicken stock or vegetable stock, plus 2-3 matzo balls into individual bowls and serve

Serves 8

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