PREP:10 mins COOK:35 mins SERVINGS:2 CALORIES:990 Level:Easy
1½ lbs Steak2 Thymes
4 Tbsp Unsalted Butter
2 Russet Potatoes
2 Tbsp Parsley
Casa de Sante low FODMAP Tuscan Herb Seasoning Mix
1 Salt And Ground Black Pepper
1 Garlic Oil
Cooking Instructions
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_1_large.jpg?v=1504281886)
1. Heat 1 1/2 to 2 inches of Garlic Oil in a saucepan over medium heat. In 2 batches, partially cook the potato slices for 2-5 minutes. Set aside. Increase the heat to high to allow the oil to rise to a higher temperature.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_2_large.jpg?v=1504281899)
2. Working in 2 batches again, return potatoes to oil and continue cooking for 2-3 minutes or until the potatoes are crisp and golden brown in color. Toss with 1 Tbsp chopped parsley, and season with salt and pepper.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_3_large.jpg?v=1504281914)
3. Dry 1.5 lbs steak using a paper towel. Season generously with salt, pepper and Casa de Sante low FODMAP Tuscan Herb Seasoning Mix
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_4_large.jpg?v=1504281931)
4. To make the herbed butter - combine 2 Tbsp butter, 1 Tbsp chopped parsley, and ½ tsp salt until combined in a small bowl.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_5_large.jpg?v=1504281946)
5. Heat a large skillet over medium-high heat and add oil to the pan. Place steak in the skillet and cook for 3-5 minutes. Turn over and continue cooking for 3 mins. Add 2 Tbsp butter and 2 sprigs of thyme. Baste the steak and continue cooking for 2 more minutes. Let the steak rest for 5 minutes.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Steak_Frites_6_large.jpg?v=1504281961)
6. Pat 1 Tbsp of herbed butter atop the steak, and serve with frites on the side.