Low FODMAP Swedish Meatballs: A Comforting Recipe

Swedish meatballs are a classic comfort food that brings warmth and satisfaction to any meal. But for individuals following a low FODMAP diet, finding a suitable recipe can be challenging. Fortunately, with a few ingredient swaps and adaptations, it's possible to enjoy this delicious dish without triggering digestive issues. In this article, we will explore the ins and outs of FODMAPs, delve into the origins of Swedish meatballs, discuss the key ingredients for a low FODMAP version, provide a step-by-step recipe, and offer serving suggestions to complete the meal.

Understanding FODMAPs

Before we delve into the world of low FODMAP Swedish meatballs, it's essential to have a basic understanding of FODMAPs. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are types of carbohydrates that can trigger digestive symptoms in some individuals. Common FODMAPs include lactose, fructose, fructans, galactans, and polyols.

Let's explore each type of FODMAP in more detail:


Lactose is a disaccharide found in dairy products. It is composed of glucose and galactose. Some individuals lack the enzyme lactase, which is needed to break down lactose. When lactose is not properly digested, it can cause gastrointestinal symptoms such as bloating, gas, and diarrhea.


Fructose is a monosaccharide found in fruits, honey, and high-fructose corn syrup. It is absorbed in the small intestine with the help of a specific carrier protein. However, some individuals may have difficulty absorbing fructose, leading to malabsorption and digestive symptoms.


Fructans are oligosaccharides found in various foods, including wheat, onions, garlic, and some fruits and vegetables. They consist of chains of fructose molecules. Fructans are not well absorbed in the small intestine and can be fermented by gut bacteria, causing bloating and other gastrointestinal symptoms.


Galactans are another type of oligosaccharide found in legumes, such as beans, lentils, and chickpeas. Like fructans, galactans are not easily absorbed in the small intestine and can contribute to digestive symptoms when consumed in large amounts.


Polyols are sugar alcohols found in certain fruits and vegetables, as well as in sugar-free gum and candies. Common polyols include sorbitol, mannitol, xylitol, and maltitol. These substances are not well absorbed in the small intestine and can have a laxative effect, leading to diarrhea and other digestive issues.

Why a Low FODMAP Diet?

A low FODMAP diet is often recommended for individuals with irritable bowel syndrome (IBS) or other digestive disorders. Research has shown that reducing FODMAP intake can significantly alleviate gastrointestinal symptoms, improving overall quality of life. However, it's important to note that a low FODMAP diet should only be undertaken under the guidance of a healthcare professional or registered dietitian.

By following a low FODMAP diet, individuals can gain control over their symptoms and identify specific trigger foods. This can be achieved through a structured elimination and reintroduction process, where FODMAP-containing foods are temporarily eliminated from the diet and then gradually reintroduced to determine individual tolerance levels. It's important to note that a low FODMAP diet is not meant to be followed long-term, as it restricts certain nutrients and fibers that are beneficial for gut health.

It's also worth mentioning that FODMAPs are not inherently "bad" or unhealthy. They are simply carbohydrates that can cause symptoms in certain individuals. For those who do not experience digestive issues, there is no need to restrict FODMAP intake.

The Origin of Swedish Meatballs

Swedish meatballs have a long and fascinating history that dates back several centuries. These delectable treats are believed to have originated in the Swedish royal kitchens during the reign of King Charles XII in the early 18th century. The culinary masterminds of the royal kitchen created a recipe that combined ground meat, breadcrumbs, and a delightful blend of spices.

As the years went by, the popularity of Swedish meatballs spread throughout Scandinavia, captivating the taste buds of people from all walks of life. These succulent meatballs eventually made their way to the United States with Swedish immigrants in the late 19th and early 20th centuries. The immigrants brought their cherished family recipes with them, ensuring that the tradition of Swedish meatballs would continue to thrive in their new homeland.

Today, Swedish meatballs have become an iconic dish in Swedish cuisine, loved and appreciated by people around the world. Their global popularity skyrocketed even further thanks to the introduction of Swedish meatballs in the menu of a renowned furniture retailer, Ikea. Visitors to Ikea stores worldwide can now enjoy the irresistible combination of Swedish meatballs and lingonberry sauce, a match made in culinary heaven.

A Brief History of Swedish Meatballs

The journey of Swedish meatballs is one filled with cultural exchange and culinary evolution. Over the centuries, different regions and households in Sweden have put their own unique spin on the traditional recipe. Some variations include adding a hint of nutmeg or allspice to the meat mixture, while others incorporate a touch of lingonberry jam into the sauce for an extra burst of flavor.

Swedish meatballs have not only been a beloved dish for everyday meals but have also played a significant role in festive occasions and celebrations. In Sweden, it is customary to serve meatballs as part of the Julbord, a Christmas buffet that features an array of traditional Swedish dishes. The tantalizing aroma of meatballs fills the air, creating a festive atmosphere that warms the hearts of those partaking in the holiday feast.

Throughout history, Swedish meatballs have been prepared with love and care, passed down from generation to generation. They have become a symbol of Swedish heritage and a testament to the country's rich culinary traditions. Whether enjoyed at a family gathering, a cozy restaurant, or in the comfort of one's own home, each bite of Swedish meatballs carries with it a taste of history and a connection to the past.

Why Swedish Meatballs are Comfort Food

Swedish meatballs have earned their rightful place as a quintessential comfort food. The tender and juicy meatballs, lovingly enveloped in a velvety, rich, and creamy sauce, offer a comforting flavor and a satisfying texture that instantly transports you to a place of culinary bliss. The combination of perfectly seasoned meat and a luscious sauce creates a symphony of flavors that dance on your taste buds.

There is something undeniably soothing about indulging in a plate of Swedish meatballs. They evoke feelings of nostalgia and warmth, reminding us of cherished memories and comforting moments shared with loved ones. Whether it's a chilly winter evening or a rainy day, Swedish meatballs provide a sense of coziness and contentment that can only be found in the embrace of comfort food.

The allure of Swedish meatballs goes beyond their delectable taste. They have become a symbol of comfort and familiarity, offering solace during times of stress or when a pick-me-up is needed. The act of savoring each meatball, relishing the flavors, and allowing oneself to be transported to a place of pure culinary delight is a form of self-care and nourishment for the soul.

Ingredients for Low FODMAP Swedish Meatballs

When it comes to preparing low FODMAP Swedish meatballs, a few ingredient swaps can make all the difference. By using low FODMAP alternatives, you can still enjoy the traditional flavors and textures without compromising your digestive health.

Swedish meatballs are a beloved dish, known for their savory taste and tender texture. The low FODMAP version of this classic recipe allows individuals with digestive sensitivities to indulge in this flavorful dish without any worries. Let's take a closer look at the key ingredients that make these low FODMAP Swedish meatballs so delicious.

List of Low FODMAP Ingredients

Here are some key ingredients for low FODMAP Swedish meatballs:

  • Ground meat (such as beef or pork): The base of any meatball recipe is the ground meat. Opt for lean cuts of beef or pork, ensuring that they are free from any added ingredients that may contain FODMAPs.
  • Gluten-free breadcrumbs: Breadcrumbs help bind the meatballs together and add a light, fluffy texture. Look for gluten-free options made from low FODMAP grains like rice or corn.
  • Scallions (green part only): Scallions, also known as green onions, provide a subtle onion flavor without the high FODMAP content found in regular onions. Be sure to use only the green part of the scallions to keep the dish low FODMAP.
  • Egg: Eggs act as a binder in the meatball mixture, ensuring that they hold their shape during cooking. They also add moisture and richness to the final dish.
  • Lactose-free milk or lactose-free cream: To achieve a creamy and luscious texture in the sauce, opt for lactose-free milk or cream. This allows individuals with lactose intolerance to enjoy the dish without any digestive discomfort.
  • Garlic-infused oil: Garlic is a high FODMAP ingredient, but you can still infuse the flavor into the dish by using garlic-infused oil. The oil captures the essence of garlic without containing any FODMAPs.
  • Spices (such as nutmeg, allspice, and black pepper): A combination of spices adds depth and warmth to the meatballs. Nutmeg, allspice, and black pepper are all low FODMAP options that enhance the overall flavor profile.

Where to Find Low FODMAP Ingredients

Finding low FODMAP ingredients may require a bit of label reading and ingredient research. Many grocery stores now stock lactose-free products and gluten-free breadcrumbs, making it easier than ever to find suitable options for your low FODMAP Swedish meatballs. Additionally, online retailers specializing in low FODMAP products can be a great resource, offering a wide range of ingredients that cater to specific dietary needs.

Now that you have a comprehensive list of low FODMAP ingredients and know where to find them, you can confidently embark on your culinary journey to create delicious and gut-friendly Swedish meatballs. Enjoy the process of experimenting with flavors and textures, and savor the satisfaction of indulging in a dish that not only tastes amazing, but also supports your digestive health.

Step-by-Step Recipe for Low FODMAP Swedish Meatballs

Now, let's dive into the step-by-step process of making delicious low FODMAP Swedish meatballs. This recipe will surely satisfy your cravings and keep your digestion happy.

Preparing the Meatballs

1. In a large mixing bowl, combine ground meat, gluten-free breadcrumbs, scallions (green part only), egg, and a sprinkle of spices (such as nutmeg, allspice, and black pepper). Mix well until all ingredients are evenly incorporated.

2. Use your hands to shape the mixture into small, bite-sized meatballs. Place the meatballs on a baking sheet lined with parchment paper.

3. Once all the meatballs are formed, refrigerate them for at least 30 minutes to allow them to firm up.

Cooking the Meatballs

1. Preheat the oven to 375°F (190°C).

2. Heat a large skillet over medium heat and add garlic-infused oil.

3. Carefully add the refrigerated meatballs to the skillet, ensuring they are not overcrowded. Cook until browned on all sides, approximately 5-7 minutes.

4. Transfer the browned meatballs to a baking dish and place them in the preheated oven. Bake for an additional 10-15 minutes or until cooked through.

Making the Sauce

1. In the same skillet used for cooking the meatballs, add lactose-free milk or lactose-free cream.

2. Simmer the milk or cream over low heat, stirring continuously, until it begins to thicken.

3. Add a pinch of spices (such as nutmeg and black pepper) to enhance the flavor of the sauce.

4. Once the sauce has thickened to your desired consistency, remove it from heat.

Serving Suggestions for Low FODMAP Swedish Meatballs

Now that your low FODMAP Swedish meatballs are ready, it's time to complete the meal with some delectable side dishes and traditional accompaniments.

Traditional Swedish Accompaniments

Swedish meatballs are often served with lingonberry sauce and creamy mashed potatoes. Lingonberry sauce adds a tangy and slightly sweet element to the dish, while the creamy mashed potatoes provide a comforting base for the meatballs and sauce.

Low FODMAP Side Dishes

For those following a low FODMAP diet, consider pairing your Swedish meatballs with roasted carrots, steamed green beans, or a simple arugula salad dressed with olive oil and lemon juice. These side dishes complement the flavors of the meatballs while keeping your digestive system in check.

In conclusion, low FODMAP Swedish meatballs offer a comforting and satisfying meal option for individuals with high sensitivity to FODMAPs. By understanding the basics of FODMAPs, exploring the history of Swedish meatballs, adapting the ingredients to a low FODMAP version, and following a step-by-step recipe, you can enjoy this classic dish without compromising your digestive health. So, gather your ingredients, heat up the stove, and indulge in the deliciousness of low FODMAP Swedish meatballs.

Back to blog

Keto, Paleo, Low FODMAP Certified Gut Friendly

1 of 12

Keto. Paleo. No Digestive Triggers. Shop Now

No onion, no garlic – no pain. No gluten, no lactose – no bloat. Low FODMAP certified.

Stop worrying about what you can't eat and start enjoying what you can. No bloat, no pain, no problem.

Our gut friendly keto, paleo and low FODMAP certified products are gluten-free, lactose-free, soy free, no additives, preservatives or fillers and all natural for clean nutrition. Try them today and feel the difference!