3 Day Gluten-Free Intermittent Fasting Meal Plan with Shopping List

Are you looking to kickstart your health journey with a three-day gluten-free and intermittent fasting meal plan? Look no further than this comprehensive guide, which includes everything you need to know about gluten-free and intermittent fasting diets, meal planning, and grocery shopping.

Why gluten-free and intermittent fasting?

Gluten-free diets have become increasingly popular in recent years, as more people experience sensitivities to gluten and other grains. Additionally, intermittent fasting has been shown to have a variety of health benefits, from weight loss to improved blood sugar control. By combining these two approaches, you can experience even greater benefits.

One of the benefits of a gluten-free diet is that it can help reduce inflammation in the body. Inflammation has been linked to a variety of health issues, including autoimmune diseases, heart disease, and cancer. By eliminating gluten and other inflammatory foods from your diet, you may be able to reduce your risk of these conditions.

Intermittent fasting, on the other hand, has been shown to improve brain function and reduce the risk of neurodegenerative diseases like Alzheimer's and Parkinson's. It may also help improve your body's ability to repair damaged cells and tissues, which can slow down the aging process.

Understanding the basics of gluten and intermittent fasting

Gluten is a protein found in wheat, barley, and rye. For some people, consuming gluten can cause gastrointestinal issues, inflammation, and other health problems. Intermittent fasting involves limiting your food intake to specific time periods, allowing your body to enter a state of ketosis and burn fat for energy.

It is important to note that not everyone needs to avoid gluten or practice intermittent fasting. However, for those who do, it is important to understand the potential benefits and risks. Some studies suggest that intermittent fasting can improve insulin sensitivity, reduce inflammation, and promote weight loss. However, it may not be suitable for everyone, especially those with certain medical conditions or who are pregnant or breastfeeding.

Similarly, while avoiding gluten can be beneficial for those with gluten sensitivity or celiac disease, it is important to ensure that you are still getting all the necessary nutrients in your diet. Gluten-free products can often be highly processed and low in fiber, vitamins, and minerals. It is important to focus on whole, nutrient-dense foods and consult with a healthcare professional or registered dietitian if you have concerns about your diet.

How to prepare for your 3-day meal plan

Before embarking on your meal plan, it's important to prepare your kitchen and stock up on the necessary ingredients. Start by reviewing the shopping list provided below, and make a trip to your local grocery store or health food store. It's also helpful to prep any vegetables or proteins in advance, to make meal preparation even easier.

Another important aspect of preparing for your 3-day meal plan is to plan out your meals in advance. Take a look at the recipes provided and decide which meals you will have on which days. This will help you stay on track and avoid any last-minute decisions that could derail your progress.

Finally, it's important to stay hydrated throughout your meal plan. Make sure to drink plenty of water and avoid sugary drinks or alcohol. You can also incorporate herbal teas or infused water for added flavor and hydration.

Day 1: Breakfast, lunch, dinner, and snacks

Begin your first day with a nourishing gluten-free breakfast, such as a spinach and mushroom omelet or a chia seed pudding. For lunch, try a quinoa and vegetable salad or a gluten-free wrap. Dinner options include roasted salmon with asparagus or a stir-fry with brown rice. Snack options include hummus with carrots and celery, or gluten-free crackers with almond butter.

It is important to note that when following a gluten-free diet, it is essential to read food labels carefully to avoid hidden sources of gluten. Some common sources of gluten include wheat, barley, and rye. Additionally, it is important to ensure that any supplements or medications you take are also gluten-free.

While following a gluten-free diet can be challenging at first, there are many delicious and nutritious options available. Experiment with different gluten-free grains such as quinoa, brown rice, and millet, and try incorporating more fruits and vegetables into your meals. With a little creativity and planning, you can enjoy a healthy and satisfying gluten-free diet.

Day 2: Breakfast, lunch, dinner, and snacks

On day two, mix things up with a gluten-free breakfast quiche or protein-packed smoothie bowl. For lunch, try a turkey and avocado wrap or a roasted vegetable and quinoa salad. Dinner options include a gluten-free pizza with cauliflower crust or a roasted chicken breast with roasted root vegetables. Snack options include mixed nuts or a gluten-free protein bar.

For those who prefer a sweeter breakfast, consider trying a gluten-free pancake stack with fresh berries and maple syrup. Another lunch option is a grilled chicken salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette dressing. For dinner, a salmon fillet with roasted asparagus and sweet potato wedges is a delicious and nutritious choice. As for snacks, sliced apples with almond butter or a homemade trail mix with dried fruit and seeds are both satisfying options.

It's important to note that while these meals are gluten-free, they are still packed with flavor and nutrients. Gluten-free eating doesn't have to be boring or restrictive. By incorporating a variety of whole foods and experimenting with different flavors and textures, you can create delicious and satisfying meals that support your health and well-being.

Day 3: Breakfast, lunch, dinner, and snacks

Finish off your meal plan strong with a gluten-free breakfast burrito or baked egg muffins. For lunch, try a tuna and white bean salad or a gluten-free turkey burger. Dinner options include a gluten-free lasagna or a grilled steak with roasted sweet potatoes. Snack options include an apple with almond butter or gluten-free popcorn.

For those who prefer a sweeter breakfast, consider trying gluten-free pancakes or waffles with fresh fruit and maple syrup. Another lunch option is a quinoa and roasted vegetable salad with a lemon vinaigrette dressing. For dinner, try a gluten-free chicken stir-fry with brown rice or a baked salmon with a side of roasted vegetables. If you're in the mood for something sweet, try a gluten-free chocolate chip cookie or a bowl of mixed berries with whipped cream.

It's important to note that when following a gluten-free diet, it's essential to read food labels carefully and avoid cross-contamination. Some foods that may contain gluten include bread, pasta, and baked goods. It's also important to incorporate a variety of nutrient-dense foods into your diet, such as fruits, vegetables, lean proteins, and healthy fats. By doing so, you can ensure that you're getting all the necessary vitamins and minerals your body needs to function at its best.

Nutritional values of the meal plan

Over the course of three days, this meal plan provides approximately 1500-1800 calories per day, and includes a balance of macronutrients and micronutrients to support health and vitality.

The meal plan is also designed to be low in saturated fats and added sugars, and high in fiber to promote digestive health. It includes a variety of whole foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats to ensure a well-rounded and satisfying diet. Additionally, the meal plan is customizable to accommodate dietary restrictions or preferences, such as vegetarian or gluten-free options.

Benefits of following a gluten-free intermittent fasting meal plan

There are many benefits to following this type of meal plan, including improved energy levels, better digestion, weight loss, and improved blood sugar control. Additionally, a gluten-free diet can help alleviate symptoms associated with gluten sensitivity and celiac disease.

How to make the most of your meal plan with exercise tips

In addition to following the provided meal plan, incorporating regular exercise can help take your health journey to the next level. Try incorporating strength training, cardio, and yoga or stretching into your routine for maximum benefits.

Frequently asked questions about gluten-free intermittent fasting meal plans

Some common questions about this type of meal plan include:

  • Can I still drink coffee while intermittent fasting?
  • What are some gluten-free alternatives to traditional grains?
  • Are there any specific supplements I should take while following a gluten-free diet?
  • Can I still enjoy social events and meals out while following this meal plan?
All of these questions and more are answered in our comprehensive FAQ section below.

Expert advice on how to maintain a gluten-free intermittent fasting lifestyle

To maintain this type of lifestyle long-term, it's important to find a balance that works for you and your individual needs. Incorporate a variety of gluten-free whole foods, seek support from friends and family, and stay educated on the latest research and trends in health and nutrition.

Gluten-free dessert options to include in your meal plan

No meal plan is complete without a few indulgent treats! Try these gluten-free dessert options, including chocolate avocado mousse and coconut milk ice cream, to satisfy your sweet tooth without compromising your health goals.

Tips for sticking to your gluten-free intermittent fasting meal plan while traveling

Traveling can be challenging for anyone trying to maintain a specific diet. However, with a little preparation and creativity, it's still possible to stay on track. Plan ahead, pack non-perishable snacks, and research local gluten-free and health food options in advance.

The dos and don'ts of grocery shopping for a gluten-free intermittent fasting diet

Finally, it's important to shop smart when following a gluten-free and intermittent fasting meal plan. Make sure to read labels, stock up on gluten-free grains, and focus on whole, unprocessed foods whenever possible. Avoid processed snacks and foods with added sugars, and always have a plan before entering the grocery store.

Shopping List:

  • Eggs
  • Spinach
  • Mushrooms
  • Chia seeds
  • Quinoa
  • Assorted vegetables (such as carrots, cucumbers, and bell peppers)
  • Gluten-free wraps or bread
  • Salmon or other fish
  • Pork or poultry
  • Brown rice
  • Almond or other nut butter
  • Hummus
  • Gluten-free crackers
  • Mixed nuts
  • Apples
  • Popcorn

With this combination of meal planning, grocery shopping, and exercise tips, you're well on your way to a successful and fulfilling three-day gluten-free and intermittent fasting journey. Ready to get started? Follow along with the provided meal plan and shopping list, and feel free to customize it to your own needs and preferences. Happy eating!

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