This easy low FODMAP Sweet Potato and Turnip Puree is a perfect addition to your low FODMAP side dishes recipe collection!
- 3 sweet potatoes
- 1 turnip
- ½ cup low FODMAP chicken broth or low FODMAP vegetable stock
- Salt to taste
- Peel the sweet potatoes and turnip. Dice into large pieces and place in a pan filled with cold water.
- Heat the pan over medium high heat. Cook until fork tender, about 10 minutes.
- Drain potatoes and turnip, put into blender with the stock, salt and pepper and puree.
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We hope you enjoyed this low FODMAP Sweet Potato and Turnip Puree side dish recipe from Casa de Sante!