This easy low FODMAP Sweet Potato and Turnip Puree is a perfect addition to your low FODMAP side dishes recipe collection!

Ingredients:

Serves 4

    Steps:

    1. Peel the sweet potatoes and turnip. Dice into large pieces and place in a pan filled with cold water.
    2. Heat the pan over medium high heat. Cook until fork tender, about 10 minutes.
    3. Drain potatoes and turnip, put into blender with the stock, salt and pepper and puree.

     

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