Low FODMAP Pepperoni Pizza Egg Cups Recipe
Gut Friendly GLP1 Support
FODMAP Digestive Enzymes + Prebiotics + Probiotics + Postbiotics Gut Friendly Low FODMAP MD PhD Formulated$29.89Shop Now →
Elemental Vegan Protein Powder | Low FODMAP Plant-Based Nutrition Support$57.99Shop Now →
Elemental Whey WPI Protein Powder + Digestive Enzymes (Chocolate) | Low FODMAP & GLP-1 Gut-Gentle Muscle Support$57.99Shop Now →
Vitamin & Mineral Gummies | Low FODMAP & GLP-1 Daily Essential Nutrition$22.99Shop Now →
FODMAP Digestive Enzymes | Low FODMAP Gut Friendly Support for Heavy Meals & Bloating$29.99Shop Now →
Advanced Probiotic & Prebiotic | Low FODMAP Daily Gut Health & Microbiome Balance$45.99Shop Now →
Advanced Probiotics GI Support Low FODMAP Gut Friendly MD PhD Formulated$22.99Shop Now →
Elemental Whey WPI Protein Powder + Digestive Enzymes (Vanilla) | Low FODMAP & GLP-1 Gut-Gentle Muscle Support$57.99Shop Now →
Herbal Laxative 15 Day Colon Cleanse Low FODMAP Gut Friendly Gentle Motility Support$22.99Shop Now →
The Menopause Gut-Hormone Reset Protocol (MD PhD Formulated)$67.89Shop Now →
Elemental Collagen Peptides | Low FODMAP & GLP-1 Gentle Protein for Hair, Skin & Joints$57.99Shop Now →
Servings -12
Ingredients
- 12 slices of large pepperoni
- 1 green bell pepper, diced
- ¼ cup Rao’s Homemade Marinara Sensitive formula
- 7 large eggs, whisked
- Casa De Santé Tuscan Herb seasoning
Preparation
- Preheat oven to 350 F degrees. Grease a muffin tin and set aside.
- Heat a large, greased pan over medium heat. Add green pepper and cook for 3 minutes, stirring occasionally.
- Add ¼ cup pizza sauce and mix well. Remove from heat.
- In a large bowl whisk eggs together with a pinch of Casa De Santé Tuscan Herb seasoning.
- Place pepperoni in muffin tins, creating a cup to hold the toppings. Add 1 heaping tablespoon of pepper, pizza sauce mixture in each cup.
- Repeat until muffin tin is full.
- Divide whisked eggs evenly among pepperoni cups.
- Top with a little more pizza sauce (optional) and a pinch of Casa De Santé Tuscan Herb seasoning.
- Bake for 12 minutes or until eggs are set and no longer jiggle. Let cool for a few minutes.
- Enjoy!
70 calories (per cup)
GF, Dairy-free, Soy-free
