Low FODMAP Cucumber Egg Salad Sandwich Recipe

This low FODMAP Cucumber Egg Salad Sandwich Recipe is delicious and super easy to make! Perfect addition to your low fodmap snacks!

Servings -1

Ingredients:

To make our Low FODMAP Cucumber Egg Salad Sandwich Recipe, you will need the following:

• 2 hardboiled eggs, chopped
• 2 Tbsp. Mayo (sub lactose free, no sugar added yogurt)
• Casa De Sante Lemon Herb Seasoning
• 1 baby cucumber sliced into rings
• ½ cup baby spinach
• 2 Gluten-free brown rice bread toasted

Preparation:

To make our Low FODMAP Cucumber Egg Salad Sandwich Recipe, follow these steps:

1. Boil 2 eggs to desired medium to hardboiled. Dice them up and season with a pinch of Casa De Sante Lemon Herb Seasoning.
2. Toast 2 gluten-free bread. 
3. Assemble toast, egg salad, cucumbers and baby spinach to form a sandwich.

400 calories
GF, Vegetarian, Soy-free (if using soy-free mayo/yogurt)

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