Directions

1. In a small jar with a cover, whisk together the marinade ingredients.

2. Pour half of the marinade mixture into a large non-reactive mixing bowl, leaving the other half in the jar to serve.

3. Toss the shrimp in the bowl to coat them. Allow at least 15 minutes, but no more than 30 minutes, to marinate.

4. Thread 5-6 shrimp each skewer onto skewers.

5. Preheat the grill to medium-high. Reduce to a medium heat setting. Grease the grill grate lightly. Grill the shrimp 3-4 minutes per side until no longer transparent. Keep an eye on the shrimp because they cook rapidly and turn rubbery if overcooked.

6. Transfer to a serving plate from the grill. Drizzle a little of the reserved marinade on top.

7. Garnish with fresh parsley sprigs and lime slices, serve with lettuce and other low FODMAP toppings in taco shells.