PREP:35 mins    COOK:30 mins    SERVINGS:2    CALORIES:811    Level:Easy

From your meal kit

1½ lbs Chicken Thigh
2 Tbsp Ginger
4 Tbsp Soy Sauce
½ Tbsp Oyster Sauce
1 Tbsp Honey
1½ Tbsp Sesame Oil
6 Green Onions
5 oz Asian Egg Noodles
7 cloves Garlic

From your pantry

1 Tbsp Olive Oil
Salt And Ground Black Pepper
3 Tbsp Water

Cooking Instructions

1. Preheat oven to 375F. Wash chicken, pat dry. Combine 1 stalk of chopped green onion, 2 Tbsp chopped ginger, 5 cloves chopped garlic, 1¾ Tbsp soy sauce, ½ Tbsp oyster sauce, 1 Tbsp honey, 1 Tbsp sesame oil, salt, and pepper in dish or ziploc bag. Set chicken in the fridge for 30 minutes.

2. While chicken is marinating, cook noodles according to package instructions. For the noodle sauce: combine 2 Tbsp soy sauce, 1 Tbsp honey, 2 cloves garlic, ½ Tbsp sesame oil, and 1 Tbsp olive oil in a bowl.

3. Pour sauce over noodles, then gently toss with the remaining sliced green onions and set noodles aside.

4. Line a baking sheet or dish with foil and bake chicken for 30 minutes, or until juices run clear.

6. Serve chicken alongside noodles.