ginger main

PREP:35 mins    COOK:30 mins    SERVINGS:2    CALORIES:811    Level:Easy

From your meal kit

1½ lbs Chicken Thigh
2 Tbsp Ginger
4 Tbsp Soy Sauce
½ Tbsp Oyster Sauce
1 Tbsp Honey
1½ Tbsp Sesame Oil
6 Green Onions
5 oz Asian Egg Noodles
7 cloves Garlic

From your pantry

1 Tbsp Olive Oil
Salt And Ground Black Pepper
3 Tbsp Water

Cooking Instructions

ginger step 1

1. Preheat oven to 375F. Wash chicken, pat dry. Combine 1 stalk of chopped green onion, 2 Tbsp chopped ginger, 5 cloves chopped garlic, 1¾ Tbsp soy sauce, ½ Tbsp oyster sauce, 1 Tbsp honey, 1 Tbsp sesame oil, salt, and pepper in dish or ziploc bag. Set chicken in the fridge for 30 minutes.


ginger step 2

2. While chicken is marinating, cook noodles according to package instructions. For the noodle sauce: combine 2 Tbsp soy sauce, 1 Tbsp honey, 2 cloves garlic, ½ Tbsp sesame oil, and 1 Tbsp olive oil in a bowl.


ginger step 3

3. Pour sauce over noodles, then gently toss with the remaining sliced green onions and set noodles aside.


ginger step 4

4. Line a baking sheet or dish with foil and bake chicken for 30 minutes, or until juices run clear.


ginger step 5

6. Serve chicken alongside noodles.



Back to blog

Keto Paleo Low FODMAP Cert, Gut & Ozempic Friendly

1 of 12

Keto. Paleo. No Digestive Triggers. Shop Now

No onion, no garlic – no pain. No gluten, no lactose – no bloat. Low FODMAP certified.

Stop worrying about what you can't eat and start enjoying what you can. No bloat, no pain, no problem.

Our gut friendly keto, paleo and low FODMAP certified products are gluten-free, lactose-free, soy free, no additives, preservatives or fillers and all natural for clean nutrition. Try them today and feel the difference!