PREP:35 mins   COOK:30 mins   SERVINGS:2   CALORIES:811   Level:Easy
From your meal kit
1½ lbs Chicken Thigh
2 Tbsp Ginger
4 Tbsp Soy Sauce
½ Tbsp Oyster Sauce
1 Tbsp Honey
1½ Tbsp Sesame Oil
6 Green Onions
5 oz Asian Egg Noodles
7 cloves Garlic
From your pantry
1 Tbsp Olive Oil
Salt And Ground Black Pepper
3 Tbsp Water
Cooking Instructions
1. Preheat oven to 375F. Wash chicken, pat dry. Combine 1 stalk of chopped green onion, 2 Tbsp chopped ginger, 5 cloves chopped garlic, 1¾ Tbsp soy sauce, ½ Tbsp oyster sauce, 1 Tbsp honey, 1 Tbsp sesame oil, salt, and pepper in dish or ziploc bag. Set chicken in the fridge for 30 minutes.
Â
2. While chicken is marinating, cook noodles according to package instructions. For the noodle sauce: combine 2 Tbsp soy sauce, 1 Tbsp honey, 2 cloves garlic, ½ Tbsp sesame oil, and 1 Tbsp olive oil in a bowl.
Â
3. Pour sauce over noodles, then gently toss with the remaining sliced green onions and set noodles aside.
Â
4. Line a baking sheet or dish with foil and bake chicken for 30 minutes, or until juices run clear.
Â
6. Serve chicken alongside noodles.
Â
Â
