FIT 176 by KBMO Diagnostics Vs MRT (Mediator Release Test)
Food sensitivity tests are becoming increasingly popular as people seek answers to various health issues they may be experiencing. Two prominent tests in this field are FIT 176 by KBMO Diagnostics and MRT (Mediator Release Test). In this article, we will delve into the basics of food sensitivity tests, explore the intricacies of FIT 176 and MRT, and compare the two tests. Additionally, we will examine case studies that highlight the real-life applications of FIT 176 and MRT.
Understanding the Basics of Food Sensitivity Tests
Before we delve into the specifics of FIT 176 by KBMO Diagnostics and MRT, it is essential to have a clear understanding of what food sensitivity means. Food sensitivity refers to an adverse reaction the body has to certain foods. Unlike food allergies, food sensitivities do not involve an immediate immune response. Instead, they are characterized by a delayed immune reaction, making them more challenging to diagnose.
Food sensitivity testing aims to identify the foods that trigger an immune response in an individual's body. By knowing which foods are causing adverse reactions, individuals can modify their diet to eliminate or reduce those trigger foods, potentially alleviating various health issues.
What is Food Sensitivity?
Food sensitivity, also known as food intolerance, occurs when the body has difficulty digesting or processing certain foods. It is estimated that up to 20% of the population may suffer from some form of food sensitivity.
Common symptoms of food sensitivity include bloating, gas, diarrhea, constipation, headaches, fatigue, skin rashes, and joint pain. These symptoms can be mild or severe, depending on the individual's specific sensitivity and the quantity of the triggering food consumed.
For example, someone with lactose intolerance may experience bloating and diarrhea after consuming dairy products, while another individual with gluten sensitivity may develop headaches and fatigue after consuming gluten-containing foods.
The Importance of Food Sensitivity Testing
Food sensitivity testing plays a crucial role in identifying trigger foods and guiding individuals towards a personalized dietary approach. By pinpointing the specific foods that cause adverse reactions, individuals can make informed decisions about what to include or exclude from their diet.
Furthermore, food sensitivity testing can help in managing chronic conditions such as irritable bowel syndrome (IBS), migraines, fibromyalgia, and autoimmune disorders. Eliminating trigger foods can potentially lead to a reduction in symptoms and an improvement in overall well-being.
It is important to note that food sensitivity testing is not a one-size-fits-all solution. Different tests are available, each with its own strengths and limitations. The FIT 176 test by KBMO Diagnostics and the MRT (Mediator Release Test) are two commonly used methods for identifying food sensitivities.
The FIT 176 test measures the levels of specific antibodies in the blood to determine an individual's immune response to various foods. It provides a comprehensive analysis of over 176 different foods, making it a valuable tool for identifying trigger foods.
On the other hand, the MRT measures the release of mediators, such as histamine and cytokines, in response to different foods. This test provides a broader picture of the immune response and can be useful in identifying non-IgE mediated reactions.
Both tests have their advantages and are recommended based on the individual's specific needs and symptoms. Consulting with a healthcare professional or a registered dietitian can help determine the most appropriate test for an individual's situation.
Once the trigger foods are identified through testing, individuals can work with healthcare professionals to develop a personalized dietary plan. This plan may involve eliminating the trigger foods completely or reducing their consumption to a level that does not cause adverse reactions.
It is important to remember that food sensitivities can change over time. Regular reevaluation of trigger foods may be necessary to ensure that the dietary plan remains effective. Additionally, it is crucial to focus on a balanced and varied diet that meets all nutritional needs, even when certain foods need to be avoided.
An In-depth Look at FIT 176 by KBMO Diagnostics
FIT 176 is a food sensitivity test offered by KBMO Diagnostics. This comprehensive test aims to help individuals identify their specific food sensitivities accurately. Let's dive into the science behind FIT 176 and how it works.
Food sensitivities can often go undiagnosed, causing individuals to suffer from a wide range of symptoms such as bloating, headaches, skin rashes, and fatigue. FIT 176 addresses this issue by providing a thorough analysis of the immune system's response to various foods.
The Science Behind FIT 176
FIT 176 measures the immune system's response to various foods by analyzing the release of innate immune system mediators. This test detects sensitivities to a broad range of foods and food chemicals. It is based on the principle that the immune system's reaction to food can cause inflammation, leading to a variety of symptoms.
The immune system is a complex network of cells, tissues, and organs that work together to defend the body against harmful substances. When the immune system identifies a food antigen as potentially harmful, it triggers an immune response. FIT 176 focuses on measuring the release of specific markers, including cytokines and myeloperoxidase, which indicate an immune response.
To perform the test, a blood sample is collected from the individual. The sample is then exposed to a comprehensive panel of 176 different food antigens. These antigens represent a wide range of common food sensitivities, including gluten, dairy, eggs, soy, and nuts. By exposing the blood sample to these antigens, FIT 176 can identify the specific foods that trigger an immune response in the individual.
How FIT 176 Works
Once the blood sample is analyzed, the results provide a comprehensive profile of the individual's food sensitivities. FIT 176 categorizes the sensitivity reactions into three levels: mild, moderate, and severe. This information helps individuals understand the degree of their sensitivity to specific foods and prioritize their dietary modifications accordingly.
KBMO Diagnostics provides detailed reports to guide individuals in making informed decisions about their diet. The reports include recommendations for avoiding or reducing specific foods, enabling individuals to create a personalized eating plan to manage their food sensitivities effectively.
It is important to note that FIT 176 not only identifies food sensitivities but also provides valuable insights into the potential underlying causes of these sensitivities. By understanding the specific immune system mediators involved, individuals can gain a deeper understanding of their body's response to certain foods and make informed choices to support their overall health and well-being.
The Benefits and Limitations of FIT 176
One significant benefit of FIT 176 is its ability to test for a wide range of food sensitivities. The comprehensive panel of 176 different food antigens enables individuals to identify specific triggers that might otherwise be challenging to identify through other testing methods. This detailed analysis allows for a more precise and personalized approach to dietary modifications.
Another advantage of FIT 176 is its ability to provide quantitative results. By measuring the release of specific markers, the test offers a quantitative assessment of the immune system's response to different foods. This quantitative data can be particularly useful in tracking changes in sensitivities over time and evaluating the effectiveness of dietary modifications.
However, it is important to note that FIT 176 has some limitations. The test provides a snapshot of an individual's food sensitivities at the time of testing. Food sensitivities can change over time, and therefore, periodic retesting might be necessary to ensure the accuracy of the results.
Additionally, while FIT 176 is highly effective in identifying food sensitivities, it is essential to remember that it is only one tool in the diagnostic process. It is always recommended to work with healthcare professionals who can consider other factors, such as medical history and symptoms, to provide a comprehensive assessment.
In conclusion, FIT 176 by KBMO Diagnostics is a comprehensive food sensitivity test that offers individuals valuable insights into their specific food sensitivities. By understanding the science behind FIT 176 and how it works, individuals can make informed decisions about their diet and take proactive steps towards managing their food sensitivities effectively.
Exploring MRT (Mediator Release Test)
In addition to FIT 176, another food sensitivity test commonly used is the Mediator Release Test, or MRT for short. Let's take a closer look at how MRT differs from FIT 176.
The Principle of MRT
MRT is based on the principle of measuring the release of chemical mediators from white blood cells when exposed to a variety of food antigens. These mediators include histamine, cytokines, and prostaglandins. The release of these mediators indicates an immune response and can help identify trigger foods.
The Process of MRT
Similar to FIT 176, MRT requires a blood sample to be collected from the individual. The blood sample is then analyzed using a specialized laboratory technique, measuring the release of chemical mediators after exposure to various food antigens.
MRT categorizes foods into three levels: reactive, moderately reactive, and non-reactive. This classification helps individuals understand the intensity of their sensitivity to different foods.
Pros and Cons of MRT
MRT has several advantages. It provides a comprehensive analysis of food sensitivities by measuring the release of multiple chemical mediators, giving a detailed view of an individual's immune response to various foods. The classification system of reactive levels further aids in creating a customized dietary plan.
However, MRT is a relatively expensive test and requires specialized laboratory facilities for accurate analysis. Additionally, like FIT 176, MRT provides a snapshot of an individual's food sensitivities at the time of testing.
Comparing FIT 176 and MRT
Both FIT 176 and MRT aim to identify food sensitivities by measuring the immune response to various food antigens. However, there are some notable differences between the two tests.
Similarities Between FIT 176 and MRT
Despite their differences, FIT 176 and MRT share some similarities. They both require a blood sample for analysis and provide a comprehensive report on an individual's food sensitivities. The reports assist in creating personalized dietary plans to manage food sensitivities effectively.
Differences Between FIT 176 and MRT
One key difference is the number of food antigens analyzed. FIT 176 examines 176 different food antigens, whereas MRT analyzes a broader range of antigens – typically over 200. This wider range in MRT may provide a more comprehensive evaluation of an individual's immune response to various foods.
Furthermore, while FIT 176 categorizes food sensitivities into three levels, MRT classifies foods into reactive, moderately reactive, or non-reactive categories, allowing for a more nuanced understanding of an individual's immune response to specific foods.
Case Studies and Real-Life Applications
To showcase the practical applications of FIT 176 and MRT, let's explore two case studies.
Case Study: Using FIT 176 for Diagnosis
Emily, a 35-year-old woman, has been experiencing digestive issues, frequent headaches, and skin rashes for months. She decides to undergo FIT 176 testing to identify potential trigger foods.
The test reveals that Emily has moderate sensitivities to gluten, dairy, and soy. Armed with this information, Emily eliminates these foods from her diet and replaces them with suitable alternatives. Over time, her digestive issues subside, and she notices a significant reduction in headaches and skin rashes.
Case Study: Using MRT for Treatment
John, a 42-year-old man, suffers from chronic joint pain, fatigue, and frequent digestive problems. Seeking a solution, John undergoes MRT to pinpoint his food sensitivities.
The test identifies that John has a reactive response to nightshade vegetables, including tomatoes and peppers. With this knowledge, John removes nightshade vegetables from his diet and includes other anti-inflammatory foods. He experiences a remarkable improvement in his joint pain and overall energy levels.
In conclusion, food sensitivity testing plays a crucial role in identifying trigger foods and guiding individuals towards a personalized dietary approach. FIT 176 by KBMO Diagnostics and MRT are two prominent tests in this field. Understanding the science, procedure, benefits, and limitations of these tests allows individuals to make informed decisions about their health and well-being. Through case studies, we have seen how these tests can be instrumental in diagnosing and treating food sensitivities. Whether it's FIT 176 or MRT, these tests provide valuable insights into an individual's unique food sensitivities, helping them embark on a path towards improved health and quality of life.
