This Low FODMAP Vegetarian Zucchini and Cheese Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low fodmap vegetarian recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection! Great as a low fodmap dinner recipe too!
This quick and delicious vegetarian low FODMAP zucchini and cheese take on mac and cheese will have you saying "Oh mama!"
Ingredients:
To make our Low FODMAP Vegetarian Zucchini and Cheese Recipe, you will need the following:
- 1 zucchini, spiralized
- 100g mozzarella/vegan cheese
- 10 cherry tomatoes
- Low FODMAP Lemon Herb Seasoning by Casa de Sante, 1 tbsp or to taste
Cooking Instructions:
To make our Low FODMAP Vegetarian Zucchini and Cheese Recipe, follow these steps:
- In a pan, put the olive oil and let it heat up.
- Add the spiralized zucchini and stir fry for about 2 minutes.
- Add low FODMAP Lemon Herb Seasoning by Casa de Sante, stir gently to combine the flavors.
- Then add the mozzarella and finally cherry tomatoes.
Bon appetite!
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