Ready for the ultimate Low FODMAP Vegetarian Cucumber Balls Recipe?
Super simple, delicious, bursting with flavor and juicy goodness— this is one delicious low fodmap vegetarian snack recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection!
Ingredients:
To make our Low FODMAP Vegetarian Cucumber Balls Recipe, you will need the following:
- 1 zucchini
- 1 carrot
- 100 g mozzarella
- 1 cup boiled Buckwheat
- 2 eggs
- 1 tbsp Mexican Seasoning Mix by Casa de Sante
- 1 tsp salt
Prepare:
To make our Low FODMAP Vegetarian Cucumber Balls Recipe, follow these steps:
- Preheat oven to 338 degrees F Line and baking sheet with parchment paper.
- Place the grated zucchini in a clean kitchen towel. Wrap up and squeeze out the excess moisture over a bowl or sink.
- Transfer zucchini to a large bowl, put 1 carrot grated, 100 g mozzarella grated, 1 cup boiled Buckwheat, 2 eggs, 1 tbsp Mexican Seasoning Mix by Casa de Sante, 1 tsp salt, stir until well combined.
- Using your hands, shape the mixture into 1 ½ inch balls and place on the parchment-lined baking sheet.
- Bake for 15-20 minutes, until lightly golden on top. Serve with marinara sauce and whole wheat pasta, if desired.
Bon appetite!
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