Take out your instant pot or slow cooker and make this delicious low FODMAP Instant Pot Chipotle Brisket recipe for your next family dinner!
- Prep Time: 20 MINUTES
- Cook Time: 70 MINUTES
- Total Time: 90 MINUTES
- Servings: 5
Ingredients:
To make our low FODMAP Instant Pot Chipotle Brisket recipe, you will need the following:
- 3 1/2 pounds beef brisket
- 1 tablespoon garlic or scallion oil
- 2 tablespoons chipotle powder
- 1 cup water
- 1 teaspoons fine sea salt (optional)
- 1/4 cup chopped cilantro, for garnish (optional)
Instructions
To make our low FODMAP Instant Pot Chipotle Brisket recipe, follow these steps:
- Cut brisket into 4 equal pieces.
- Add garlic or scallion oil to Instant Pot.
- Rub the chipotle powder into the brisket to season on all sides. Add the beef to Instant Pot in two batches, searing brisket for 2-3 minutes per side until browned.
- Once all beef is browned, add all pieces back to the pot along with water.
- Close the instant pot, and set valve is set to “sealing”. Press the “meat/stew” function and cook for 70 minutes.
- Once the brisket is cooked, release the instant pot pressure naturally, about 15 minutes.
- Slice the beef against the grain and serve. Garnish with sea salt and cilantro, if desired.
For more amazing low FODMAP Instant Pot recipes, click here.
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