Here's the easiest low FODMAP Tuscan Herb Crock Pot Whole Chicken recipe in the world.
Take out your crockpot or slow cooker and make this delicious low FODMAP crockpot chicken recipe for your next Sunday dinner:
The Best Whole Chicken in a Crock Pot:
Serves 4-5
Ingredients:
To make our Low FODMAP Tuscan Herb Crock Pot Whole Chicken Recipe, you will need the following:
- 1 teaspoon low FODMAP tuscan herb spice mix:
- 1 teaspoon salt
- 1 teaspoon garlic-infused oil:
- 1⁄4 teaspoon pepper
- 1 whole chicken (about 3-4 lbs)
- 1 white potato, sliced in circles
Directions:
To make our Low FODMAP Tuscan Herb Crock Pot Whole Chicken Recipe, follow these steps:
1. Line the bottom of the crockpot with potatoes.
2. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
3. Put prepared chicken in a slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
4.Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone.
5.Serve with brown rice, quinoa, or veggies. (Try the potatoes at the bottom of the crockpot - they take all the juices from the chicken and taste delicious!)
For more amazing low FODMAP chicken recipes, click here.
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