For the easiest, one-sheet root vegetables recipe, complement any dinner meal with this roasted winter vegetable recipe.

Serves: 10

Ingredients

• 5 White Potatoes diced
• 5 Carrots diced
• 2 cups Japanese Pumpkin diced
• 2 tbsp garlic-infused oil
• 1 tsp Casa De Sante Tuscan Herb Seasoning
• ¹⁄₄ tsp paprika

Directions:

1. Preheat the oven to 400 F.
2. On a non-stick baking tray, mix all ingredients together until spices are equally distributed.
3. Bake winter vegetables until crispy and golden (20-25 minutes).