Low FODMAP Quick Pasta with Spinach and Olives Recipe — a healthy, easy, and insanely delicious low fodmap dinner and pasta recipe that your whole family will love!
Perfect addition to your low fodmap dinner pasta recipes collection!
Servings – 1
Ingredients
To make our Low FODMAP Quick Pasta with Spinach and Olives Recipe, you will need the following:
- 2 oz. GF pasta
- 1 cup spinach, washed and chopped
- 5 Kalamata olives, pitted, chopped
- ½ tsp. Casa De Santé Tuscan Herb seasoning
- 1 Tbsp. Extra virgin olive oil
Preparation
To make our Low FODMAP Quick Pasta with Spinach and Olives Recipe, follow these steps:
- Bring a large pot of salted water to a boil.
- Place the pasta in the pot, and cook until it is nearly done about 5-6 minutes (test it for doneness by tasting).
- Plunge the spinach into the water, and cook until it wilts, less than a minute. Drain quickly.
- Toss pasta and spinach in a bowl with the extra virgin olive oil, Casa De Santé Tuscan Herb seasoning and chopped olives. Season with salt and pepper, and serve.
400 calories
GF, Vegan, Soy-free
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