You're in for a treat with this Low FODMAP Mediterranean Pasta Salad Recipe! This is one delicious low fodmap pasta salad recipe that's sure to become a new favorite!
Perfect addition to your low fodmap pasta salad recipe collection!
Servings – 1
Ingredients:
To make our Low FODMAP Mediterranean Pasta Salad Recipe, you will need the following:
- 2oz. of Gluten-free (GF) penne pasta
- 10 large olives (pitted)
- 5 long green beans, steamed
- ¼ cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ tsp. Casa De Santé Tuscan Herb seasoning
Preparation:
To make our Low FODMAP Mediterranean Pasta Salad Recipe, follow these steps:
- Prepare the GF pasta per instructions on the box and set aside.
- Blanch the green beans in a boiling pot for about 3 minutes and cut them up to bite size.
- In a mortar or bowl muddle the chopped fresh basil in extra virgin olive oil and add the Casa De Santé Tuscan Herb seasoning.
- Combine the pasta with the basil olive oil mixture and toss well.
- Place the pasta on a plate with the green beans and olives and enjoy this dish cold or hot.
500 calories
Vegan, GF, Soy-free
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