Cooking time:
30 minutes
Ingredients:
To make our Low FODMAP Grilled Strawberry Salad with Goat Cheese and Balsamic Vinaigrette Recipe, you will need the following:
- 2 tbsps Balsamic Vinegar
- Casa de Sante low FODMAP Certified Balsamic Vinaigrette Salad Dressing
- 1/3 cup Extra Virgin Olive Oil
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 cups Strawberries
- 4 cups Baby Spinach
- 1 cup Blueberries
- 1/3 cup Goat Cheese (crumbled)
- 1 cup Green Lentils (cooked, drained and rinsed)
- 1/2 cup Pecans (toasted)
Directions:
To make our Low FODMAP Grilled Strawberry Salad with Goat Cheese and Balsamic Vinaigrette Recipe, follow these steps:
Makes 4 servings.
- Create your balsamic vinaigrette by combining balsamic vinegar, olive oil, sea salt and black pepper in a jar. Shake well and set aside. Alternatively use Casa de Sante low FODMAP Certified Balsamic Vinaigrette Salad Dressing.
- Preheat grill with medium heat. Place your strawberries in a bowl and add 2 tablespoons of the balsamic vinaigrette and toss well. Transfer berries to a grill pan and grill until slightly charred (about 5 minutes).
- Place baby spinach in a large salad bowl. Top with grilled strawberries, blueberries, goat cheese, lentils and toasted pecans. Drizzle with desired amount of balsamic dressing and serve. Enjoy!
Notes:
-
Meat Lover
Grill up some chicken breast or grass-fed steak with your strawberries to serve alongside the salad. -
Short on Time
Use Casa de Sante low FODMAP Certified Balsamic Vinaigrette Salad Dressing and skip step 1. Add the strawberries to the salad raw and skip step 2. -
Vegan
Skip the goat cheese.
