Carrot and Coriander Soup Recipe
Servings: 4
Ingredients:
To make the Carrot and Coriander Soup Recipe, you will need the following:
- 2 lb. Carrots, chopped lengthways
- 2 Handfuls fresh coriander, chopped
- 1 Medium sweet potato
- 4 Cups hot water
- 4 Tbsp. Low FODMAP Vegetable Stock Powder
Method:
- Bring all ingredients to boil until vegetables are tender.
- Pour vegetables into a blender and puree until smooth.
- Serve hot, with a slice of gluten-free bread.
We hope you enjoyed this Carrot and Coriander Soup Recipe from Casa de Sante!
