Directions

1. In a large mixing bowl, combine the protein powder, rolled oats, and salt.
2. In a separate bowl, mix the almond butter, mashed banana, water, and vanilla extract until smooth.
3. Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
5. Spread the mixture evenly in the prepared baking dish, smoothing the top.
6. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick comes out clean.
7. Once baked, allow to cool before cutting into bars.