1 10

Lungcha

Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad 8.8 Oz. (250)

Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad 8.8 Oz. (250)

$0.00 USD
$0.00 USD
Sale Sold out
Shipping calculated at checkout.
View on Amazon

Brand: Lungcha

Features:

  • Thai Shrimp Paste Fermented (Kapi) from Klong Khone Samutsongkram is the best quality. Choose from sizes 200-500 g.
  • For Thai food : Nam Prik Kapi, Shrimp Paste Fired Rice, Pork in Shrimp Paste , Miang kham, Mango Salad, etc.
  • Nutritional Information : 1 tsp. shrimp paste contains 5 calories, 0.15 g total fat (cholesterol = 8.2 g), 340mg salt, 1g protein, 2% calcium, and 2.2% iron.
  • Strong smell and very saltly but good taste. Easy to blend in any kind of foods.
  • Product Shelf Life : 12 Months from Mfd. Date.

Details: LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g. Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard. Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.

EAN: 0704740454580

Package Dimensions: 6.2 x 4.5 x 3.8 inches

Shipping & Returns

US Orders: Shipping rates are calculated at order checkout. 

International Orders: Shipping calculated at checkout.

All orders placed before 12pm EST ship the same day.

Returns, Refunds and Exchanges

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unopened (and uneaten) and in the same condition that you received it. It must also be in the original packaging. 

Please note, digital products are non refundable.

View full details

Description

Brand: Lungcha

Features:

  • Thai Shrimp Paste Fermented (Kapi) from Klong Khone Samutsongkram is the best quality. Choose from sizes 200-500 g.
  • For Thai food : Nam Prik Kapi, Shrimp Paste Fired Rice, Pork in Shrimp Paste , Miang kham, Mango Salad, etc.
  • Nutritional Information : 1 tsp. shrimp paste contains 5 calories, 0.15 g total fat (cholesterol = 8.2 g), 340mg salt, 1g protein, 2% calcium, and 2.2% iron.
  • Strong smell and very saltly but good taste. Easy to blend in any kind of foods.
  • Product Shelf Life : 12 Months from Mfd. Date.

Details: LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g. Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard. Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.

EAN: 0704740454580

Package Dimensions: 6.2 x 4.5 x 3.8 inches