Lungcha
Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad 8.8 Oz. (250)
Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad 8.8 Oz. (250)
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Brand: Lungcha
Features:
- Thai Shrimp Paste Fermented (Kapi) from Klong Khone Samutsongkram is the best quality. Choose from sizes 200-500 g.
- For Thai food : Nam Prik Kapi, Shrimp Paste Fired Rice, Pork in Shrimp Paste , Miang kham, Mango Salad, etc.
- Nutritional Information : 1 tsp. shrimp paste contains 5 calories, 0.15 g total fat (cholesterol = 8.2 g), 340mg salt, 1g protein, 2% calcium, and 2.2% iron.
- Strong smell and very saltly but good taste. Easy to blend in any kind of foods.
- Product Shelf Life : 12 Months from Mfd. Date.
Details: LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g. Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard. Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.
EAN: 0704740454580
Package Dimensions: 6.2 x 4.5 x 3.8 inches
Shipping & Returns
Shipping & Returns
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Returns, Refunds and Exchanges
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unopened (and uneaten) and in the same condition that you received it. It must also be in the original packaging.
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Description
Brand: Lungcha
Features:
- Thai Shrimp Paste Fermented (Kapi) from Klong Khone Samutsongkram is the best quality. Choose from sizes 200-500 g.
- For Thai food : Nam Prik Kapi, Shrimp Paste Fired Rice, Pork in Shrimp Paste , Miang kham, Mango Salad, etc.
- Nutritional Information : 1 tsp. shrimp paste contains 5 calories, 0.15 g total fat (cholesterol = 8.2 g), 340mg salt, 1g protein, 2% calcium, and 2.2% iron.
- Strong smell and very saltly but good taste. Easy to blend in any kind of foods.
- Product Shelf Life : 12 Months from Mfd. Date.
Details: LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g. Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard. Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.
EAN: 0704740454580
Package Dimensions: 6.2 x 4.5 x 3.8 inches