belton farm
Sage Derby Cheese - Belton Farm, Hand Made Semi-Hard English Cheese Half Wheel about 4 lbs -
Sage Derby Cheese - Belton Farm, Hand Made Semi-Hard English Cheese Half Wheel about 4 lbs -
Couldn't load pickup availability
Brand: belton farm
Features:
- Semi Hard English Traditional Cheese
Details: Derby Sage English Cheese, Half Wheel, about 4lbs age Derby is a variety of Derby Cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour. The colour is formed either by mixing sage leaves into the curd before it is pressed or by the addition of "green curd" from green corn or spinach juice. In the latter case, the flavour has to be created with colourless sage extract. Parsley, spinach and Marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves. It is aged for one to three months. History The first production began in the seventeenth century in England. Sage Derby was initially only made for festive occasions such as harvest time and Christmas, but it is now available all year.
EAN: 0652012967279
Shipping & Returns
Shipping & Returns
US Orders: Shipping rates are calculated at order checkout.
International Orders: Shipping calculated at checkout.
All orders placed before 12pm EST ship the same day.
Returns, Refunds and Exchanges
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unopened (and uneaten) and in the same condition that you received it. It must also be in the original packaging.
Please note, digital products are non refundable.
Description
Brand: belton farm
Features:
- Semi Hard English Traditional Cheese
Details: Derby Sage English Cheese, Half Wheel, about 4lbs age Derby is a variety of Derby Cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour. The colour is formed either by mixing sage leaves into the curd before it is pressed or by the addition of "green curd" from green corn or spinach juice. In the latter case, the flavour has to be created with colourless sage extract. Parsley, spinach and Marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves. It is aged for one to three months. History The first production began in the seventeenth century in England. Sage Derby was initially only made for festive occasions such as harvest time and Christmas, but it is now available all year.
EAN: 0652012967279