This 25-year old Pad Thai Sauce Recipe is perfect for low FODMAP diets.

• Made with the perfect combination of sweet and savory, this sauce is truly delicious.
• This incredible, low FODMAP sauce is ideal for any stir-fry meal. 
• Dairy-free, gluten-free, onion-free and garlic-free, there’s no better low FODMAP sauce available. 

This sauce is made from sweet tamarind, sharp vinegar, savory fish sauce and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple, vegetable stir-fry. This low FODMAP sauce was developed over 25 years ago, but it’s so delicious that there’s been no need to change or adjust the recipe in all of those years. Although this sauce contains no onion or garlic, it has a whole lot of flavor. Shop with us a Casa de Sante today to order yours!

• 8 oz
• Gluten Free
• Low FODMAP
• No Onion
• No Garlic