Vegetarian Low FODMAP Tuscan Herb Baked Potatoes and Quinoa Salad (Video)
Enjoy vegetarian low FODMAP Tuscan Herb Baked Potatoes and Quinoa Salad using our Low FODMAP Tuscan Herb Mix - fiber and protein packed, easy, peasy, delicious.
for the potato:
Casa de Sante Low FODMAP Tuscan Herb Mix
for the salad:
peppers in a bowl tomatoes,
a little corn
Cut the potatoes in half and place them in the pan.
Add olive oil and Casa de Sante Low FODMAP Tuscan Herb Mix.
Put in the oven at 180 ° C / 256 ° F for about 40-45 minutes.
Meanwhile make the salad.
Add sweet peppers in a bowl , cucumbers, carrot, radishes, olives, boiled quinoa, red cabbage, brazil nuts, pumpkin seeds, corn, sunflower seeds, olive oil and lemon.
Mix all together and serve with potatoes.