- 3 potato
- 2 tsp Casa de Sante BBQ Rub Spice Mix
- 100g parmesan
- 2 tbsp olive oil
- parsley to decorate
- baby spinach to garnish
- cherry tomato to garnish
Preheat oven to 347ºF / 175ºC.
Slice potato in half then take the half and quarter it.
Add Casa de Sante BBQ Rub Spice Mix , parmesan, olive oil.
Combine the ingredients with the potato. Mix all together.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.
Bake for 35-45 minutes until potatoes are fork-tender and golden.
Garnish with freshly chopped parsley and serve with baby spinach and cherry tomato.
Allow to cool for 5 minutes.
Buon appetite! :)