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Low FODMAP Shrimp Sunomono Recipe

Jul 18, 2018 0 comments
Low FODMAP Shrimp Sunomono Recipe

Servings – 1

Ingredients

Preparation

  1. Soak the seaweed in water for about 10 minutes, until soft, rinse in hot water then plunge in cold water. Chop up this seaweed.
  2. Next to make the dressing, combine tamari, Basil & Lemon vinaigrette, Casa De Santé Vegetable broth powder and sugar.
  3. Place the seaweed, cucumber and shrimp in a bowl and pour over the dressing. Enjoy!

 

180 calories
GF, Dairy-free


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