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Low FODMAP Salmon and Kale Salad Recipe

Jul 23, 2018 0 comments
Low FODMAP Salmon and Kale Salad Recipe

Servings – 1

Ingredients

Preparation

  1. Wash the kale, remove the center vein and roughly chop it up. Set aside 1 cup.
  2. If Salmon is not cooked, season with Casa De Santé BBQ seasoning and bake in 400F oven for 15 minutes, flipping halfway through. Break up the salmon a bit 
  3. into bite sized pieces and set aside.
  4. In a mixing bowl add the kale and Sweet Orange dressing. Using your hand massage the kale, this is optional, and you may just toss it with dressing too, but 
  5. massaging and kneading the kale will result in a softer tender kale.
  6. Transfer onto a plate, top with salmon and capers. Enjoy!

 

400 calories
GF, Soy-free, Dairy-free


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