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Low FODMAP Quick Pasta with Spinach and Olives Recipe

Servings – 1

Ingredients

Preparation

  1. Bring a large pot of salted water to a boil.
  2. Place the pasta in the pot, and cook until it is nearly done about 5-6 minutes (test it for doneness by tasting). 
  3. Plunge the spinach into the water, and cook until it wilts, less than a minute. Drain quickly. 
  4. Toss pasta and spinach in a bowl with the extra virgin olive oil, Casa De Santé Tuscan Herb seasoning and chopped olives. Season with salt and pepper, and serve.

 

400 calories
GF, Vegan, Soy-free


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