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Low FODMAP Indian Style Eggs in Spicy Tomato Sauce Recipe

Serving – 4

Ingredients

Preparation

  1. In a pan heat up some oil on medium heat, stir fry the Casa De Santé Indian seasoning a few seconds until fragrant, add in the tomato sauce, bring to a simmer. 
  2. Add the eggs to the curry, and let it simmer for a minute.
  3. Serve hot with GF tortilla if desired.

115 Calories (per serving)
Vegetarian, Dairy-free, GF, Soy-free


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