Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe — this is one delicious low fodmap dinner recipes that's sure to become a new favorite!
Perfect addition to your low fodmap dinner recipes collection!
Servings – 1
Ingredients
To make our Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe, you will need the following:
- ¼ wedge of an iceberg lettuce
- 1 small lactose-free yogurt container (no sugar added)
- 2 Tbsp. Sweet Orange dressing
- 6 large shrimp, deveined
- Casa De Santé BBQ seasoning
- Olive oil
- Fresh herbs for garnish (optional)
Preparation
To make our Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe, follow these steps:
- Wash the iceberg lettuce and cut it into 4 quadrants.
- Turn the broiler on in the oven, toss the shrimp in some olive oil and Casa De Santé BBQ seasoning.
- Broil the shrimp for about 5-6 minutes until its cooked through and lightly charred in spots.
- For the dressing combine the yogurt with the Sweet Orange dressing and pour over the wedge. Enjoy!
440 calories
GF, Soy-free (if using soy-free yogurt), dairy-free (if using dairy-free yogurt)
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