news

Low FODMAP Holiday Recipes - Spiced Pumpkin Seeds

November 10, 2016 Casa de Sante

By Jody Garlick, RD, LDN

 

2 cups raw pumpkin seeds (*may also use seeds from a fresh pumpkin)

1 tablespoon olive oil

4 teaspoons Casa de santé BBQ rub (may also use Casa de santé Indian Spicy Hot Seasoning or Italian Tuscan Herb Mix)

Directions:

Preheat oven to 350 degrees. Place raw pumpkin seeds in a medium size bowl and add olive oil and seasoning of choice. Toss the seeds until well coated. Spread the seeds in a single layer on a large baking sheet. Roast for 20-30 minutes, stirring periodically.

*To use fresh pumpkin seeds:

Remove the seeds and pulp from a pumpkin and place in a large bowl. Rinse the seeds with cold water in a colander and remove the seeds from the stringy pulp. Spread them in a single layer on a large baking sheet and roast them at 300 degrees for 30 minutes. Then proceed with directions above to add flavor.

 

Jody Garlick, RD, LDN is a Registered Dietitian/Owner at South Hills Nutrition. She is an integrative and functional nutritionist specializing in digestive and autoimmune disorders.



Older Post Newer Post



Leave a comment

Please note, comments must be approved before they are published